Cake
One box of pudding chocolate or chocolate fudge cake mix
Mix batter according to directions, adding an extra egg. Divide batter into two 9x13 jelly roll pans. Bake according to directions and cool completely.
Filling
1 stick margarine (softened)
1 cup sugar
½ cup Crisco
Pinch salt
1 tsp vanilla
1/2 cup milk
4 Tbsp. flour
Cream first four ingredients well. Slowly add vanilla and milk. Add flour. Beat on high 5 minutes until dissolved.
Place one jelly roll cake on tray. Spread filling on top of the cake, and top with the second jelly roll cake. Enjoy!
Saturday, February 21, 2009
Cheesy Scalloped Potatoes
½ stick of butter
2 T flour, heaping
3 c. milk
1 lb. chopped Velveeta cheese
10 large potatoes
Melt butter – add flour. Add milk, salt & pepper, continuously stirring. Add chopped Velveeta cheese. Continue to stir until melted. In a separate pot, slice potatoes and boil until tender. Drain potatoes and place into 9 x 13 pan. Pour melted cheese over the potatoes; do not stir. Bake at 350 for 20 mins or until edges begin to brown.
2 T flour, heaping
3 c. milk
1 lb. chopped Velveeta cheese
10 large potatoes
Melt butter – add flour. Add milk, salt & pepper, continuously stirring. Add chopped Velveeta cheese. Continue to stir until melted. In a separate pot, slice potatoes and boil until tender. Drain potatoes and place into 9 x 13 pan. Pour melted cheese over the potatoes; do not stir. Bake at 350 for 20 mins or until edges begin to brown.
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